Saturday, May 31, 2008
scrap packs
I just added a new item to my shop. I decided to make up scrap packs. Each pack will have 30 scraps of paper that range in size. We'll see how I do with these.
Take a look at them in my etsy shop.
Thursday, May 29, 2008
purple basil
Wednesday, May 28, 2008
soccer
I spend about 5 hours at week at the soccer field (then there are the lacrosse fields, tennis courts, ballet and brownies, but that is another post). Yesterday my friend, she is my biggest business cheerleader, needed some cards to give as teacher gifts and for herself. I had just picked everything up from the trove sale so I had it all in the car and brought it to practice. While there she looked went through everything and picked up ten sets of note cards. Since it was out, another soccer mom looked and bought two sets. Soccer has finally paid off.
Tuesday, May 27, 2008
do you need...
Do you need teacher gifts? coming to see you gifts? a treat for yourself? I am planning to add a ton of new sets over the next few days. Take a look at my shop when you get a chance.
Sunday, May 25, 2008
on the way
My new paper is on the way. I should have it by Tuesday. I am very excited to have some more new patterns to work with.
I need to start working on tons and tons of sets. I have two more people who are going to host house parties for me. Do I dare think that things are starting to work out? This might be a first...
Thursday, May 22, 2008
new paper
Tuesday, May 20, 2008
trove tally
Monday, May 19, 2008
fresh fruit
Sometimes I make a fruit drink for the kids to have with their breakfast. It is easy to make and gets a lot of fruit into them. I usually just throw what I have into a blender, but I tried to take notes today so I could write a recipe for the blog.
fruit drink
1 pound strawberries, stem removed and cut in half
2 bananas
3/4 cup plain yogurt
1/2 cup milk
1 tablespoon honey
Put everything in the blender and blend until mixed. If it is to think, just add a little more milk and blend.
Thursday, May 15, 2008
more prints
Wednesday, May 14, 2008
paper
I have been making cards for the trove sale this friday and saturday (www.trovedecor.com). I am so excited to be using a lot of the new paper that I bought in Georgetown.
Tuesday, May 13, 2008
peonies
Monday, May 12, 2008
a long weekend...
Thursday, May 8, 2008
working
Tuesday, May 6, 2008
adding
I have been working like crazy to try and get this business going. I have been adding several new items everyday in an attempt to generate sales in my etsy shop. Take a look and let me know what you think.
www.clearpink.etsy.com
Monday, May 5, 2008
monday
I thought today would be a good day to start a new contest. Pick your favorite item from my etsy shop, let me know what it is in the comment section and maybe you will win that item. I will pick a winner on Friday afternoon.
Sunday, May 4, 2008
Saturday, May 3, 2008
dim sum
My kids love dim sum. I make it a few times a month for them. There are about 7 or 8 different kinds that I make and they are all pretty easy.
Pork Dumplings
Tyler Florence's Real Kitchen
filling
3/4 pound ground pork
1/4 pound shiitake mushrooms
1/2 medium turnip, peeled and grated
1 green onion, finely chopped
2 garlic cloves, minced
1/2 tablespoon grated fresh ginger
1/4 bunch fresh cilantro
1 egg white
2 teaspoons cornstarch
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons dry sherry
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
wonton wrappers
1 egg white
Place all filling ingredients in a food processor and pulse until smooth.
Line a cookie sheet with wax paper and lightly dust with cornstarch.
Lay a wrapper on a flat surface with one corner facing you. Brush the surface with the beated egg white and drop 2 teaspoons of the filling in the center. Fold the wrapper in half, corner to corner, to form a triangle. Press the seams together to seal. Brush the two points with the beaten egg and bring togther, pinch to seal.
Place finished dumplings on the cookie sheet.
Lightly oil the bottom of a bamboo steamer. Place as many dumplings that will fit without touching (about 12 per shelf). Bring about 2 inches of water in a wok to a boil. Set steamer in wok and cover steamer with bamboo lid. Steam for about 12 minutes.
Serve with steamed rice and soy sauce for dipping.
Friday, May 2, 2008
house party
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