sun

The sun was out today, it seems like it has been weeks since it has been sunny.

week four

Today our csa share included:
broccoli
garlic scapes
2 heads of green and red lettuce
spinach
boc choy
endive

lots of great stuff planned for the week to use it all up.

in the garden

more color.

ps. don't forget to see how you can win a great bike. click on the banner to the right!

from the garden

The garden is starting to show some color.

week three

Week three of our csa.

Today we got
three heads of red lettuce
1/2 pound spinach
chives
two quarts of strawberries
one pint of snap peas

For dinner I made a california cobb sald with a chive vinaigrette.

strawberry shortcakes

Every once in awhile I like to surprise the kids and make a special treat for breakfast, something they would never expect. Since we were bursting with fresh picked strawberries I decided to make them strawberry shortcakes.

I have been using this recipe for years and years. I adjusted it slightly so it has a bit less sugar than the original.

Starwberry Shortcakes
adapted from Food Everyday
Serves 8

1 3/4 pounds (6 cups) strawberries, rinsed, hulled, and quartered
1 cup plus 1 tablespoons sugar
3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
12 tablespoons cold (1 1/2 sticks) unsalted butter, cut into small pieces
2 cups heavy cream
2 large eggs
1/2 teaspoon vanilla extract

Preheat oven to 375 degrees.

In a medium bowl, toss strawberries with 1/2 cup sugar; let sit to bring out their juices.

In a food processor, pulse flour, baking powder, 1/2 cup sugar, and the salt until combined. Add butter, and pulse until mixture resembles coarse meal but with some pea-size bits of butter remaining, 10 to 12 times. In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Using a half-cup measuring cup, gently pack dough, invert, and then tap out onto a baking sheet. Repeat to form 8 biscuits. Bake until lightly golden, about 20 minutes. Transfer to a rack to cool, about 15 minutes.

Beat remaining 1 1/2 cups cream and 1 tablespoons sugar with the vanilla until soft peaks form.

Slice biscuits in half horizontally. Spoon strawberries and their liquid over bottom halves. Spoon whipped cream on strawberries, and replace top halves of biscuits.

dressing

I happened to see Racheal Ray making a bacon dressing as part of some dish she was making. I am not sure why I was watching her, but the dressing is so good. I used it over the farm greens we got on Thursday and added some red pepper and cucumbers.

Bacon Dressing
Rachael Ray

8 slices bacon, chopped
1 tablespoon Worcestershire sauce
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard


Cook bacon and place cooked bacon on paper towels to drain and cool.

Break bacon into pieces and transfer to a food processor. Add Worcestershire sauce, vinegar, mustard and some black pepper. Turn processor on and stream in 1/2 cup olive oil.