Friday, June 20, 2008
I think I am spoiling the kids. They eat well, I think better than most. They are starting to have high food standards.
I have tons of fresh sage in the garden so, last night for dinner I made them potato gnocchi (my favorite recipe is the one from Thomas Keller's French Laundry cookbook) with a brown butter sage sauce. Then they each picked what veggie they wanted to have from the garden. For dessert they had the strawberry ice cream that we made earlier in the day. Everything was a hit.