Sunday, June 21, 2009
I have a new favorite appetizer.
I first saw a recipe for this appetizer on Heather Ross's blog. I think I might have to serve it at every dinner party that we have until we get sick of it, which might not be possible. All you need is some good french or italian bread cut into thin slices topped with a smear of fresh ricotta (give making your own a try, it is really worth it, get the recipe here), then top the ricotta with some garlic scapes (if garlic scapes are not in season or you can not find them I think green onions would work well) that have been tossed with extra virgin olive oil, salt and pepper. Be sure to drizzle a bit of extra olive olive over the ricotta.