Tuesday, April 21, 2009

in season

On Sunday I decided to make a dessert for after dinner. I had come across a recipe for rhubard cobbler and thought it would be good to make since rhubarb is now in season. The cobbler was a huge hit. I served it with vanilla ice cream. My husband and the kids could not get enough. I think the biscuit topping will be used many times this summer as different berries come into season.


Monica said...

So that's what rhubarb looks like! I heart your Etsy shop and the pretty photos here.

cabin + cub said...

Mmmm.. must have been good! I love rhubarb crumble and pie too!