Tuesday, April 21, 2009
On Sunday I decided to make a dessert for after dinner. I had come across a recipe for rhubard cobbler and thought it would be good to make since rhubarb is now in season. The cobbler was a huge hit. I served it with vanilla ice cream. My husband and the kids could not get enough. I think the biscuit topping will be used many times this summer as different berries come into season.