Monday, February 15, 2010

menu : week seven


SATURDAY
Roasted turkey, avocado, bacon and balsamic onion marmalade sandwiched ('wichcraft, page 122)
homemade fries

TUESDAY
Pork Dumplings (Family Fun, February 2010)

WEDNESDAY
Prosciutto ravioli (Everyday Pasta, page 103)
spinach

THURSDAY
Tuscan bean salad with crispy italian sausage
crusty italian bread (I might try to make some)

FRIDAY
Stir fried turkey in lettuce wraps (Food Everyday, January 2010, page 92)
rice

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