Tuesday, March 9, 2010
This past weekend I made baked blintzes with blueberry sauce from Barefoot Contessa Back to Basics. My husband and the girls really liked them. They are a bit time consuming to make, but they would be perfect to serve at a brunch. They made a ton (9 x 13 baking dish) and my husband ate them with maple syrup for dessert and I sent the rest in with the girls for lunch.