menu : week eleven

SATURDAY
Open tacos with refried beans (The Joy of Cooking)

SUNDAY
Beff Bourguigon
Mashed potatoes

MONDAY
Pasta and sauce

TUESDAY
Leek and cheese tart (The Kitchen Bible, page 229)
Roasted beet salad over mixed greens

WEDNESDAY
Breakfast night
Belgian Waffles (The Joy of Cooking)
Simple homemade sausage (The Art of Simple Food)

THURSDAY
Baked Shrimp Scampi (Back to Basics, 128)
Rice

FRIDAY
Sauage, bean and cheese nachos (Food Everyday, January 2010, page 33)