I did not make two of the meals last week, so I carried them over to this week.
SATURDAY
Steak with chimichurri sauce
corn pudding
MONDAY
Broccoli and cheese and bacon and cheese loaded potatoes
TUESDAY
Roasted potato leek soup (Back to Basics, page 63)
WEDNESDAY
Chicken parmesan burgers (Bon Appetit, March 2010, page 48)
Homemade fries
Broccoli
THURSDAY
Vegetable soup
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