Friday, March 12, 2010
I some nice blueberries and blackberries left that I needed to get rid of so I decided to bake a batch of muffins for the kids. I uses the recipe for the muffins that I posted about here, and I added a good crumb topping to them. The recipes makes enough for twelve muffins, but the crumb topping is the only part of a muffin that I like, so next time I will make one and a half times the recipe.
5 tablesppons unsalted butter, melted
2/3 cup flour
2/3 cup powdered sugar
1/4 teaspoon cinnamon
Combine all the ingredients in a bowl and mix until mixture is moist and you can form crumbs.
Press topping on top of each muffin before baking.