Saturday, January 16, 2010

menu : week three


SATURDAY
Burgers and fries

SUNDAY
(Birthday dinner)
Roasted duck and mushroom gravy
spaetzle (The Joy of Cooking)
roasted beets
chocolate and pistachio cream pie (Pie by Angela Boggiano)

TUESDAY
Italian white bean, pancetta and tortellini soup (Everyday Pasta, page 67)

WEDNESDAY
Confetti Chili (The Food You Crave, page 187)

THURSDAY
Spaghetti Puttanesca (Wlliams-Sonama)

FRIDAY
Chicken tikka masala (MS Living, January 2010)
basmati rice
spinach
naan (The Joy of Cooking)

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