SUNDAY
Spaghetti and meatballs
MONDAY
Leek, bacon and pea risotto (Food Everyday, October 2009, page 86)
TUESDAY
Pork tenderloin, spinach and polenta (Food Everyday, January 2010, page 73)
WEDNESDAY
Tex-mex cornbread skillet (24 boxes blog)
THURSDAY
Roasted tomato and cipollini tuscan bean salad with tuna
FRIDAY
One skillet pasta with chicken and broccoli (24 boxes blog)
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