Sunday, January 10, 2010

menu : week two


SUNDAY
Spaghetti and meatballs

MONDAY
Leek, bacon and pea risotto (Food Everyday, October 2009, page 86)

TUESDAY
Pork tenderloin, spinach and polenta (Food Everyday, January 2010, page 73)

WEDNESDAY
Tex-mex cornbread skillet (24 boxes blog)

THURSDAY
Roasted tomato and cipollini tuscan bean salad with tuna

FRIDAY
One skillet pasta with chicken and broccoli (24 boxes blog)

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